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1/4 pound of lobster claws and knuckles lightly tossed in mayonnaise and a pinch of chopped celery, then served in a warm buttery brioche roll with a bed of shredded lettuce. Served with your choice of one side.
Spaghetti and Meatballs
Grilled Mahi Mahi
Weekend Breakfast (While They Last)
Suzie's House Made Hash
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