DISHWASHER: up to $15/hr

Job Summary

> Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities

> Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
> Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
> Monitor dishwasher water temperature to ensure sanitary wash cycle.
> Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
> Place clean dishes, utensils, or cooking equipment in storage areas.
> Maintain adequate levels of clean tableware for dining room and kitchen.
> Maintain adequate levels of dish detergents and cleaning supplies.
> Sort and remove trash, placing it in designated pickup areas.
> Sweep or scrub floors.
> Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
> Clean food preparation and production areas as required.
> Receive and store supplies.
> Clean garbage cans with water or steam.
> Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
> Handle tableware carefully to prevent breakage and loss.
> Attend all scheduled employee meetings and offers suggestions for improvement.
> Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
> Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Tools & Technology

> Commercial use dishwasher
> Sinks
> Wet mops